Monday, Sept. 17 marked the opening of a highly-anticipated restaurant. Chefs and co-owners Terrence Gallivan and Seth Siegel-Gardner opened the doors of The Pass & Provisions, located in a historic warehouse in the historic Fourth Ward of Houston on 807 Taft Street.

The venue actually houses two restaurants. Named for the area in a professional kitchen where chefs assemble finished dishes, The Pass features an open kitchen and offers refined tasting menus in an intimate and elegant environment where chefs and guests can interact. Provisions is a neighborhood restaurant and bar with a central wood-fired oven. The chefs have worked in some of the world’s most acclaimed kitchens including Aquavit, August, Fiamma, Aureole, The Modern and Gordon Ramsay at The London in New York, Viajante in the United Kingdom, Chicago’s C-House and Kata Robata in Houston. FOX 26 reporter Ruben Dominguez and food radio talk show host Cleverley Stone visit The Pass & Provisions and the chefs demonstrate how to make a salmon dish and homemade pizza.

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Watch part two and part three of the restaurant visit.

For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)