Located on Kirby Drive near the Southwest Freeway, Nosh Bistro offers Asian cuisine in an elegant setting. Diners can also enjoy dining outside on two patios.
Fast food does not have to be junk food. Elevation Burger recently opened the first restaurant location in the Houston area, on Kirby Drive near U.S. Highway 59, the Southwest Freeway. The beef at Elevation Burger is unique because it is 100 percent USDA certified organic, 100 percent grass-fed, 100 … >> read more & watch video
Don’t let the building fool you; Killen’s Steakhouse is an upscale restaurant in the heart of Pearland, Texas.
Chef Ronnie Killen returned to his hometown after training at Le Cordon Bleu and honing his culinary skills throughout the U.S. He has cooked for President Bush several times and was a … >> read more & watch video
The Jucker family has been baking for five generations and almost 200 years. The family started baking in Chrzanow, Poland in a building where, it is said, Napoleon spent the night. Three Brothers Bakery in Houston still uses the family’s original eastern European recipes for rye bread, challah (egg bread), … >> read more & watch video
Monday, Sept. 17 marked the opening of a highly-anticipated restaurant. Chefs and co-owners Terrence Gallivan and Seth Siegel-Gardner opened the doors of The Pass & Provisions, located in a historic warehouse in the historic Fourth Ward of Houston on 807 Taft Street.
The venue actually houses two restaurants. Named … >> read more & watch video
The remaining sixteen contestants on “MasterChef” will visit Camp Pendleton, a military base in Calif., where they will work in teams to prepare a healthy and balanced meal for 200 servicemen and women. After judges put the contestants through culinary ‘boot camp,’ the contestants return to the “MasterChef” kitchen for … >> read more & watch video
Watch the children’s cooking demonstration during “FOX 26 Morning News Extra.”
Rice Epicurean Market
- 1 package lasagna noodles, boiled
- 1 (8 ounce) package ricotta cheese
- 1 large egg, beaten
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded Mozzarella cheese, divided
- 1 recipe of Marinara (see recipe
July 20, 2011
Chef Steve Haug and Arthur Mooradian, general manager, from Del Frisco’s Double Eagle Steak House, show Ruben Dominguez how to make Pan Seared Chicken Breast, over Lemon-Basil Jasmine Rice with Provencal Sauce. This dish is on the menu at Del Frisco’s Double Eagle Steak House during … >> read more & watch video
Owner Mai Thi Nguyen shows Fox 26 reporter Ruben Dominguez and food radio talk show host
Cleverley Stone how to make two dishes that have made the restaurant famous: Garlic Beef and Spring Rolls with … >> read more & watch video
At Revival Market in the Heights, co-owners Ryan Pera and Morgan Weber bring Houston a new kind of neighborhood grocery store that sources almost all of its food from local farms and food artisans. It features a butcher shop, charcuterie room and café. Shoppers can buy produce, breads, homemade jams, … >> read more & watch video