From Harold Kelly
Mélange Catering
Going to someone’s house for Thanksgiving dinner? Here’s a dish that you can make in a jiffy and take with you. It’s sure to wow your host!
Donut Bread Pudding with Butter Rum Sauce
Serves 6-8
Ingredients
1 or 2 dozen store bought donuts
1 or 2 dozen store bought donuts
1 – 14 ounce can sweetened condensed milk (not evaporated)
1 cup chopped nuts (your choice-pecans, walnuts, hazelnuts)
2 eggs, beaten
1 – 9 ounce box raisins
1 pinch salt
1 or 2 tsp ground cinnamon (to taste)
Directions
1. Preheat oven to 350 degrees. Cut donuts into cubes. Place in a bowl.
2. Pour all other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
3. Place in greased baking dish and bake for about 1 hour until center has jelled.
4. Serve warm and top with Butter Rum Sauce.
Butter Rum Sauce
Ingredients
1 stick butter
1 pound box confectioner’s sugar
Rum, to taste
1 stick butter
1 pound box confectioner’s sugar
Rum, to taste
Directions
1. Melt butter in a saucepan and slowly stir in confectioner’s sugar until dissolved.
2. Add rum and heat until bubbly.
3. Pour over each serving of Donut Bread Pudding.
4. Serve warm.