Source: Maarten Smeets, Chef of Radisson Aruba Resort

Ingredients:

• 1 cup dry pancake mix
• 2/3 cup cold water
• 1tbsp veg oil
• 2 cups roasted corn kernels
• 1/3 cup scalliooons, chopped
• 3 tbsp fennel chopped
• 1 1/2 cups pumpkin filling

Directions:

1. Place pancake mix in bowl, add water and vegetable oil and stir to blend.
2. Add remaining ingredients and stir to blend.
3. Cook on medium – flip pancake when edges start to brown and bubbling
   occurs in the center
4. Set aside.