This recipe was submitted by Kelly Linares.

Ingredients:

• 1 lb. Pork Stew Meat
• 1 lb. Beef Stew Meat
• 5 tbsp. Chili Powder
• 1 tsp. Cumin
• Salt, to taste
• Pepper to taste
• Large can White Hominy, drained
• Limes Wedges
• Grated cheese
• Tortilla chips

Directions:

1. Brown Stew meat in heavy pot with chili powder, cumin, salt & pepper.
2. When no longer pink, cover with water and let simmer until meat is fork tender, (may have to add more water, if so you can adjust seasoning to your taste).
3. Add hominy and bring to boil.
4. Serve with lime, grated cheese and tortilla chips for garnish.