Chef Manabu Horiuchi and Blake Lewis, general manager at Kata Robata Sushi + Grill show food radio talk show host Cleverley Stone how to make Hamachi Sashimi with Texas Grapefruit and Leche di Tigre. This dish is offered on the restaurant’s Houston Restaurant Weeks menu. During Houston Restaurant Weeks, Kata Robata Sushi + Grill offers an amuse-bouche plus three-course dinner for $35. Kata Robata Sushi + Grill will donate $5 per dinner sold to the Houston Food Bank.
Houston Restaurant Weeks runs through August 31, 2012. Diners can make a $10 donation to the Houston Food Bank by sending the text message HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, visit http://www.houstonrestaurantweeks.com/ .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)