Domenica Catelli recommends eating this fruit with grilled pork or lamb, or as a simple dessert served with ice cream.
- Apricots, peaches, nectarines or plums
Extra virgin olive oil
- Heat grill or grill pan.
Cut fruits in half and remove pits.
Brush with a bit of extra-virgin olive oil. Place center side down on grill.
Cook until soft, about 5-7 minutes.
Finish with a drizzle of honey and fresh mint.