Last Minute Houston Easter Dining Ideas from HoustonEaster.com

There’s still room at some restaurants for your Easter meal on Sunday. We took a survey and here is what we found. (Some restaurants are offering Easter egg hunts, special childrens’ menus, visits from the Easter Bunny, petting zoo, activity/arts & crafts areas, etc. Check www.HoustonEaster.com for all details.)  

  • Amerigos – Still have reservations available all day starting at 11 am. Serving regular dinner menu.
  • Brenner’s on the Bayou - Sold out for brunch but plenty of seats available for dinner menu after 4 pm
  • Brenner’s Steakhouse, Katy Freeway – Open at Noon, plenty of space. Serving regular menu.
  • Chef For You Take Out Easter Dinner - Can accept 100 more take-out brunch/dinner orders by Wednesday, March 31.
  • Del Frisco’s – Can take 300 more reservations from 11:30 am to 9 pm. 3 course dinner. Entertainment 12-3 pm: Yvonne Washington
  • Four Seasons - Have seats available at 10 am and after 1:30 pm. Buffet.
  • Hilltop Restaurant – Have 40 seats available at 11 am; 20 seats at 1 pm; 70 seats at 3 pm seating. Buffet.
  • Hotel ZaZa - Have seating available for 100 at 11 am and 1:30 pm seatings. Buffet.
  • Le Mistral – Still have seats available all day from 11 am to 9 pm. 3 course dinner.
  • Mo’s … A Place for Steaks - Best chance of seating is from 10 am to 11:30 am and 1:30 pm to 3 pm.
  • Omni Westside – Have seating for 400 more guests from 11 am to 2:30 pm. Buffet.
  • Sullivan’s – Can take another 300 reservations from 11:30 am to 4 pm.
  • Vic & Anthony’s – Reservations available after 5 pm. Serving regular dinner menu.
  • Willie G’s on Post Oak – Plenty of room for brunch from 11 am on. Serving regular menu.

Source: www.HoustonEaster.com

Easter Dining Ideas from Cleverley

Easter is next weekend and it’s not too early to start thinking about your Easter Brunch: Buffet or Prix-Fixe? The diva of dish and radio talk show host Cleverley Stone has some restaurant suggestions for us.
 
EASTER BUFFETS
 . Cullen’s: 10 am to 5 pm. Adults $39.95, Bottomless Mimosas & Bloody Mary’s – Additional $10. Kids $14.95.
 . Four Seasons Hotel: 10:30 am to 2:30 pm. Adults $77. Kids $25. (special kid’s menu)
Egg Hunt for children at 11 am and 1 pm.
 . Hilltop Restaurant: Seatings at 11 am, 1 pm, 3 pm. Adults $29.95. Kids: $22.95
 . Hotel ZaZa: Seatings at 11 am & 1:30 pm. Adults $59, Kids $20.
(special kid’s menu includes ’make your own pancake & sundae bar’);
Live jazz, Easter egg hunt, visit from Easter Bunny.
 . Mo’s … A Place for A Steaks: 10 am to 3 pm; Adults $39.99, Kids: $14.99
 . Omni Galleria: 10:30 am to 2:30 pm; Adults $59.95; Kids $29.95 (Kids buffet)
 . Omni Westside: 11:00 am to 2:30 pm (Seating on the half-hour); Adults $47.95, Seniors $42.95, Kids $23.00 (special kids buffet); Easter Bunny, Petting Zoo and Eric Kaposta piano
 . Park Grille in the Crowne Plaza West: 10 am to 3 pm; Adults $36.95, Seniors $32.95, Kids $18.95
 
EASTER 3 & 4 COURSE MENUS
 . Capital Grille: 11:00 am to 3:00 pm; Adults $40. 4 Courses. Separate children’s options available.
 . Del Frisco’s: 11:30 am to 9 pm; Adults $42.95; 3 Courses. Kids $12.95. Entertainment: Yvonne Washington from 12-3 pm. 
 . Le Mistral French Restaurant: 11 am to 9 pm; Adults $55, Kids $15. (Special kids menu upon request).
 . Sullivan’s: 11:30 am to 4 pm; Adults $32; $5 Mimosas & Bloody Mary’s
 
REGULAR MENU
 . Amerigo’s; 11 am to 5 pm; Dishes: $5.50 to $38. Plus chef-inspired spring specials in addition to the regular menu.
Complimentary Champagne, mimosas and Bloody Marys on Easter Sunday.
 
TAKE OUT
 . Chef For You – Full Easter dinners or individual items from gourmet menu; must order by Wednesday, 3/31.
 
EASTER TREATS
. Rao’s Bakery
 

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Web links: www.HoustonEaster.com & www.Cleverley.com
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For more information about food, wine and dining in Houston, catch Cleverley’s radio show,
Saturdays at Noon on KIKK 650 AM. (PS: She gives out free restaurant gift certificates on every radio show!)

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Cleverley’s Weekend Dining Picks for July 25

Radio, TV and online restaurant journalist Cleverley Stone suggests a few restaurants for weekend dining including Drew’s Pastry Place and Maggiano’s. Cleverley also previews some of the restaurants taking part in Houston Restaurant Week.

Click here to watch Cleverley present her weekend dining picks for the weekend beginning July 25.

ZAGAT Releases 2008 Texas Dining Guide

ZAGATA national restaurant guide debuting its critiques in Texas has rated Houstonians as the nation’s most frequent diners and praised the restaurants that make dining out worthwhile.

Zagat Survey, LLC.’s latest survey shows the average Houstonians eat an average of 4.2 meals out each week, nearly one meal per week more than the national average of 3.3 meals, according to an official company statement. Houstonians also beat San Antonio residents, who dine out an average for 4 meals a day and Austin residents, who dine out an average of 3.7 times a week. 

Company officials say Texans dine out more often than the rest of the country, and that’s partially because they get the most of out of their money. In Houston, diners spend an average of $29.01, which is lower than the state average of $33.67 but actually is more expensive than Austin and San Antonio.

But at which restaurants should Houstonians invest their money and belly?  Zagat critics ranked Mark’s American Cuisine, 1658 Westheimer Road, No. 1 in the Houston eatery market. 

However, critics also praised other area restaurants, including:

  • Reef, the new seafood restaurant in Midtown
  • Blue Fin, the Uptown-Sushi spin off
  • SoVino wine bar
  • Star Chef Robert Gadsby’s new Washington Avenue eatery, Soma
  • Robert Del Grande’s The Grove in downtown
  • Neapolitan-rooted Amici in Sugar Land
  • French-influenced Aura in Missouri City
  • Killen’s Steakhouse in Pearland

Statistically speaking, Japanese food seemed to be on the rise statewide, according to the release. In Houston, Kanomwan and Japanerio’s restaurants were ranked among the best Japanese restaurants in the city.

“The diversity of dining options and the number of talented chefs in Texas is as big as the state itself,”  CEO of Zagat Survey Tim Zagat said in the prepared statement.  “And with the cost of dining so reasonable, it’s no wonder people in Texas dine out as frequently as they do.”
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