Tag Archives: Cleverley Stone

@TheRainbowLodge among original @HouRestaurantWk participants

Taste of the Wild

Marinated Buffalo:

  • 6oz. Buffalo Tenderloin (sliced into three 2oz portions)
  • 1 Garlic clove (minced)
  • 1oz. Parsley (chopped)
  • 1 tsp salt and pepper
  • 1Tbsp olive oil

Place the cuts of meat in a bowl and add all the ingredients then coat. Reserve in a refrigerator for 12 … >> read more & watch video

Grilling fruits & vegetables for Independence Day weekend

TUSCAN PEACH MOCKTAIL

INGREDIENTS
Ice
2 rosemary sprigs
1 ounce peach nectar
1 ounce white cranberry juice 1/2 ounce fresh lemon juice 1/2 ounce Simple Syrup
1 ounce chilled club soda

DIRECTIONS
Fill a cocktail shaker with ice. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon … >> read more & watch video

10 tricks for Independence Day outdoor grilling from @PerrysDining

10 tricks for Independence Day outdoor grilling
Chef Grant Hunter, Perry’s Steakhouse

1. Become Friends With Your Butcher:

Buy your meat fresh from a butcher shop.

2. Marbling When Buying Steaks:

When buying your steak, look for marbling. Marbling helps adds flavor and keeps meat juicy on the grill instead … >> read more & watch video