Labor Day is the last day for Houston Restaurant Weeks 2012, which benefits the Houston Food Bank. FOX 26 anchor Kristine Galvan and food radio talk show host Cleverley Stone visit Smith & Wollensky in Highland Village to learn what they are serving and how Houston Restaurant Weeks fared at the restaurant.

Chef Juan Ascensio is in the kitchen with Cleverley and Kristine Galvan chats with general manager Ben Berg.

Smith & Wollensky will donate $3 from each special Houston Restaurant Weeks lunch sold and $5 from each Houston Restaurant Weeks dinner sold to the Houston Food Bank.

Founded in 1982, Houston Food Bank, is a certified member of Feeding America, the national food bank network. The organization plans to grow to an annual distribution of 100 million nutritious meals by 2018. Diners can make a $10 donation to the food bank by texting HRW to 20222. Message and data rates may apply and account holder must authorize transaction. For details, visit http://www.houstonrestaurantweeks.com/ .

Watch Cleverley in the kitchen with Chef Ascensio, the interview with Berg and the emotional check presentation from Smith & Wollensky on MyFoxHouston.com.

For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)