Houston-area residents are responding well to the Houston Restaurant Weeks menu offered by Truluck’s Seafood, Steak & Crabhouse. Chef Danny Kievit and managing partner Dave Mattern, show food radio talk show host Cleverley Stone how to make one of their signature dishes: Cioppino: a feast of seven fishes with fresh fish, shrimp, mussels, calamari and blue crab, simmered in a tomato and herb broth.
Truluck’s Seafood, Steak & Crabhouse offers a three-course dinner for $35 per person during Houston Restaurant Weeks. This represents a terrific dining value. Outside of Houston Restaurant Weeks, this dinner would cost more. The restaurant will donate $5 from each dinner sold to the Houston Food Bank.
The Houston Food Bank feeds 137,000 people each week through its’ network of nearly 500 food pantries, soup kitchens, senior centers and other agencies in the greater Houston area. Diners can make a $10 donation year-round to the food bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, visit www.HoustonRestaurantWeeks.com .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)