Domenica Catelli shares this barbecue bean recipe that is perfect with ribs or grilled chicken hot dogs.

Ingredients:

2 – 15 oz. cans pinto, kidney,or bean of choice or a mixture, rinsed
½ cup of pureed tomato (recommendation: fire roasted)
¼ pure maple syrup
½ cup finely chopped onion
2 slices turkey bacon cut into shall pieces
½ tbs. extra-virgin olive oil
salt and fresh pepper to taste

Directions:

Sauté the onion and turkey bacon together in a medium pot.
After a few minutes, add the extra-virgin olive oil.
Sauté for a few more minutes and then add the beans, syrup and tomato.
Cook for about 10 minutes.
Taste for salt and pepper.