Tag Archives: Brennan’s of Houston

Brennan’s of Houston executive chef Danny Trace prepares Matagorda Bay Oyster Stew

MATAGORDA BAY OYSTER STEW
Yields 4 Quarts

Ingredients

8 oz Applewood bacon (small dice)
2 ea medium onions (small dice)
3 stalks celery (small dice)
10 cloves garlic (peeled and minced)
2 ea medium green bell peppers (small dice)
¼ cup flour
1 qt oyster liquor
3 ea bay leaves… >> read more & watch video

Support Chef Danny Trace in the 4G4Hunger campaign

Houston weather, traffic, news | FOX 26 | MyFoxHouston

Vote for Danny Trace, executive chef at Brennan’s of Houston, in the Verizon Wireless and Modern Luxury 4G4Hunger campaign by visiting http://verizon.modernluxury.com/houston-trace/.


Froberg’s Farm Citrus Glazed Shrimp (serves 2)

Ingredients

Matagorda Bay Oyster Stew from Brennan’s of Houston

Ingredients (yields 4 quarts)

  • 8 oz bacon, small diced
  • 2 ea onion, small diced
  • 3 stalks celery, small diced
  • 10 cloves garlic, minced
  • 2 ea green bell peppers, small diced
  • ¼ cup flour
  • 3 cups Pernod
  • 1 qt oyster liquor
  • 3 ea bay leaves
  • 1 ½ lbs potato, purple, small
  • >> read more & watch video

Brennan’s of Houston and Houston Restaurant Weeks

Chef Danny Trace of Brennan’s of Houston has created a dazzling menu for Houston Restaurant Weeks to benefit the Houston Food Bank. Diners will enjoy classics like turtle soup, bananas Foster, oak-smoked chicken and peach salad. He shows food radio talk show host Cleverley Stone how to make bacon … >> read more & watch video

Bananas Foster from Brennan’s of Houston

Bananas Foster (yields 4 servings)
Source: Chef Danny Trace from Brennan’s of Houston

Bananas shipped into the bustling Port of New Orleans made their way into boundless Creole desserts. This star studded one came about to honor Owen Brennan’s pal, Dick Foster, who, as Vice Chairman of the Vice Committee, … >> read more & watch video

Pepper Jelly with Saint Arnold Brewing Company Beer

A Day Trip to Saint Arnold Brewing Company: MyFoxHOUSTON.com

Weedwacker Pepper Jelly

  • 1 cup St Arnolds Weedwacker Beer
  • 1 cup Steens Cane Vinegar
  • 1/2 cup Agave Syrup
  • 1/2 red bell pepper brunoise
  • 1/2 green bell pepper brunoise
  • 1/2 yellow bell pepper brunoise
  • 1/2 jalapeno brunoise
  • Pinch red pepper flakes

Add … >> read more & watch video

Anahuac Softshell Saffron Bisque

‘MasterChef’ Top 16 Compete: MyFoxHOUSTON.com

Source: Executive Chef Danny Trace, Brennan’s of Houston

Ingredients (Serves 8-10)

  • 6 medium-large soft shell crabs ( fresh )
  • 2 qts heavy cream
  • 1 pinch of saffron
  • ½ bunch fresh parsley (do not use dried)
  • 1 Vidalia onion, diced in large pieces
  • ½ cup chardonnay
  • >> read more & watch video

Brennan’s of Houston Chicken and Andouille Jambalaya

Chicken and Andouille Jambalaya
Source: Danny Trace, Brennan’s of Houston

  • 12 whole chickens boned out meat diced 2” cubes
  • 15 # Andouille sausage cut into rounds 1/4 thick
  • 2 cups grapeseed oil or duck fat ( optional )
  • 24 bay leaves
  • 2 cups garlic crushed
  • 2 cups fresh chopped herbs
  • >> read more & watch video

Brennan’s of Houston Atchafalaya Basin Crawfish Cake

Atchafalaya Basin Crawfish Cake (Serves 4 appetizers)

  • 1 # Fresh Louisiana Crawfish Tails
  • 2 TBS small diced pickled okra
  • 1/2 cup tri color Bell Peppers
  • 3/4 cup mayonnaise
  • 1/4 cup Creole Mustard
  • 1tbs prepared horseradish
  • Juice of 1/2 lemon
  • 1 TBS chopped chives
  • 1TBS chopped parsley
  • Salt and pepper to
  • >> read more & watch video

Brennan’s of Houston Blue Crab Scrambled Eggs and Caviar and Strawberries & Cream Pain Perdu

Blue Crab Scrambled Eggs and Caviar

Yield: 4

Ingredients:

4 slices brioche bread, toasted

8 eggs, beaten

8 oz jumbo lump crab meat

4 oz leeks, sliced

4 oz oyster mushrooms, roasted

1 ½ tbsp paddlefish caviar

Oil, as needed

Salt and pepper, to taste

Sauce:

8 oz Saint Andre … >> read more & watch video

Breaux Bridge Crawfish Potato Salad

Breaux Bridge Crawfish Potato Salad (Yields 8 servings)
Source: Chef Danny Trace, Brennan’s of Houston

  • 2 Fingerling Potatoes ( or favorite )
  • 1 Fresh Louisiana Crawfish Tails
  • 1 shallot (small dice )
  • 1 small bell pepper (small dice)
  • 1 stalk celery (small dice)
  • 1/4 cup crispy bacon chopped (optional)
  • 1/4
  • >> read more & watch video