Cuban Creole shrimp from Reggae Hut Cafe for Caribbean Heritage Month

Cuban Creole Shrimp
Chef Henry Thomas & Marcus Davis, Reggae Hut Cafe

Ingredients

  • 1 lbs peeled and deveined jumbo shrimp, leaving the tails on
  • 2 tablespoons olive oil
  • 1/2 cup chopped large onion
  • 1 cup chopped green & red peppers
  • 2 garlic cloves minced
  • 1 chopped habenero pepper
  • 2 cups
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French toast waffle panini & make ahead breakfast casserole for Father’s Day

Houston weather, traffic, news | FOX 26 | MyFoxHouston

Visit http://www.cateringtoyourtastebuds.com/cateringtoyourtastebuds.com/Welcome.html for more information about Catering To Your Taste Buds.… >> read more & watch video

4 simple food swaps for weight loss and improved wellness

The average American makes over 300 food-related decisions per day if weight loss and wellness are among your goals, Integrative Dietitian Ali Miller of Naturally Nourished states the food choices you make will lead to promoting health or disease.
4 Food Swap outs!
Spelt or Almond Flour for All-Purpose Flour… >> read more & watch video

Chef John Moeller describes ‘Dining At The White House’

WARM FLOURLESS CHOCOLATE TORTE
WHITE HOUSE CHEF JOHN MOELLER, author of “DINING AT THE WHITE HOUSE”
Serves 6 * Prep Time 30 minutes * Cook Time: 15 minutes

  • Unsalted butter
  • Flour
  • 5 ounces bittersweet chocolate
  • 1 stick unsalted butter, room temperature
  • 5 ounces egg whites, room temperature
  • 1/2 cup sugar
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Recipes to keep you hydrated during the summer

Stacked Watermelon Salad
Chef Erin Stewart, Define Foods

Yield: 4 servings

Ingredients

  • 1⁄2 watermelon, rind removed, thinly sliced into rectangle pieces
  • 1⁄4 large cucumber, thinly sliced
  • 1 avocado, pitted, peeled and thinly sliced
  • 1⁄2 cup pistachios, toasted, cooled and roughly chopped
  • 1⁄4 cup olive oil
  • zest plus juice from one
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