Category Archives: Soups, Chilis, & Broths

Last-minute Thanksgiving Day serving suggestions

Zesty Cranberry Goat Cheese Bruschetta


  • 1 Medium to Large Baguette
  • 1 4oz Goat or seasoned herb cheese
  • 1 15oz can Whole Cranberry Sauce
  • 1 teaspoon Cajun Seasoning


1. Add 1 teaspoon Cajun Seasoning to the Whole Cranberry Sauce and mix to combine
2. Slice the baguette on the … >> read more & watch video

Healthy pumpkin recipes have us out of our gourd

From pumpkin lattes to pumpkin bread, ’tis the season to begin to introduce warming comfort foods! Dietitian and Natural Foods Expert Ali Miller with Naturally Nourished says don’t bog down your nourishment with refined sugars and additives, use pumpkin as a whole food to boost your body’s functionality! This superfood … >> read more & watch video

Recipes to keep you hydrated during the summer

Stacked Watermelon Salad
Chef Erin Stewart, Define Foods

Yield: 4 servings


  • 1⁄2 watermelon, rind removed, thinly sliced into rectangle pieces
  • 1⁄4 large cucumber, thinly sliced
  • 1 avocado, pitted, peeled and thinly sliced
  • 1⁄2 cup pistachios, toasted, cooled and roughly chopped
  • 1⁄4 cup olive oil
  • zest plus juice from one
  • >> read more & watch video

RodeoHouston season begins with World’s Championship Bar-B-Que

Holy Cow Cookers barbecue sauce
Randy Pauly

  • 1 1/2 cups ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon honey
  • 3 medium garlic cloves, finely chopped
  • 1/4 cup yellow onion, finely chopped and sauted
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground
  • >> read more & watch video

Brennan’s of Houston executive chef Danny Trace prepares Matagorda Bay Oyster Stew

Yields 4 Quarts


8 oz Applewood bacon (small dice)
2 ea medium onions (small dice)
3 stalks celery (small dice)
10 cloves garlic (peeled and minced)
2 ea medium green bell peppers (small dice)
¼ cup flour
1 qt oyster liquor
3 ea bay leaves… >> read more & watch video

Bubba Butera prepares Caesar salad in the kitchen at Damian’s Cucina Italiana

Bubba Butera, co-founder of Damian’s Cucina Italiana, shows food radio talk show host Cleverley Stone how to make his restaurant’s famous Caesar salad, that he has been preparing for over twenty years. He also shares the ingredients for Milo Hamilton’s Pasta e Fagioli. a href=”” target=”_blank”Damian’s Cucina Italiana… >> read more & watch video

Black-eyed pea soup and dessert recipes from Haven restaurant

Houston weather, traffic, news | FOX 26 | MyFoxHouston

Chef Randy Evans from Haven restaurant in the Upper Kirby district of Houston shows food radio talk show host Cleverley Stone how to make two dishes with black eyed peas: a soup and a dessert.… >> read more & watch video