Impress your moms by making these easy signature restaurant dishes. Chef Oscar Mejia from the Inn at the Ballpark and Chef Ric Rosser from Saltgrass Steak House show restaurant journalist Cleverley Stone how to make Artichoke & Spinach Dip and Sautéed Mushrooms.
Artichoke & Spinach Dip
Source: Chef Oscar Mejia … >> read more & watch video
HoustonTexasFood.com visitor LaMisha Carter submitted this recipe.
- 1 lb. chicken breast
- 1 can sweet peas
- 1 can rotell sauce
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 Block of velvetta cheese
- 1 pack of thin spaghetti noodles
- 1 1/2 cups of milk
- Boil water in
HoustonTexasFood.com visitor Pat Connor submitted this recipe for Mom’s meat balls.
This recipe was submitted by Kelly Linares.
- 1 lb. Pork Stew Meat
- 1 lb. Beef Stew Meat
- 5 tbsp. Chili Powder
- 1 tsp. Cumin
- Salt, to taste
- Pepper to taste
- Large can White Hominy, drained
- Limes Wedges
- Grated cheese
- Tortilla chips
- Brown Stew meat in heavy pot with
myFOXhouston.com Blogger Robin9223 shares this recipe her mom used to make all the time. Now, Robin’s family loves it. There is no science to this recipe and it’s even better as leftovers. Like Robin mentions in the ingredients, it all depends on the size of your family or how hungry … >> read more & watch video
Source: Mary Jordan, FOX 26 Morning News Viewer
This was a regular weekday meal for my family when green peppers were in season. As a child I always added ketchup to the tomato sauce on mine.
- 1 lb ground beef
- 1 large onion- chopped
- 1 1/2 cups cooked rice