Category Archives: Mother’s Day

Cleverley’s Cooking Corner: It’s Your Turn in the Kitchen on Mother’s Day!

Impress your moms by making these easy signature restaurant dishes. Chef Oscar Mejia from the Inn at the Ballpark and Chef Ric Rosser from Saltgrass Steak House show restaurant journalist Cleverley Stone how to make Artichoke & Spinach Dip and Sautéed Mushrooms.

Artichoke & Spinach Dip
Source: Chef Oscar Mejia … >> read more & watch video

Chicken & Pea Skabetti

HoustonTexasFood.com visitor LaMisha Carter submitted this recipe.

Ingredients:

  • 1 lb. chicken breast
  • 1 can sweet peas
  • 1 can rotell sauce
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 Block of velvetta cheese
  • 1 pack of thin spaghetti noodles
  • 1 1/2 cups of milk

Directions:

  1. Boil water in
  2. >> read more & watch video

Mom’s Meat Balls

HoustonTexasFood.com visitor Pat Connor submitted this recipe for Mom’s meat balls.

Ingredients:

  • 1 pound ground chuck
  • 1/2 pound ground turkey
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces can milk
  • 6 ounces grated Romano cheese
  • 3 ounces grated red onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces … >> read more & watch video
  • Posole

    This recipe was submitted by Kelly Linares.

    Ingredients:

    • 1 lb. Pork Stew Meat
    • 1 lb. Beef Stew Meat
    • 5 tbsp. Chili Powder
    • 1 tsp. Cumin
    • Salt, to taste
    • Pepper to taste
    • Large can White Hominy, drained
    • Limes Wedges
    • Grated cheese
    • Tortilla chips

    Directions:

    1. Brown Stew meat in heavy pot with
    2. >> read more & watch video

    Porcuppine Balls

    myFOXhouston.com Blogger Robin9223 shares this recipe her mom used to make all the time. Now, Robin’s family loves it. There is no science to this recipe and it’s even better as leftovers. Like Robin mentions in the ingredients, it all depends on the size of your family or how hungry they are.… >> read more & watch video