Category Archives: Entrees

FOX 26 meteorologist/anchor Mike Iscovitz prepares jambalaya

Prepare extra-long grain white rice in a rice cooker and have it warming on standby.

Next, take one pack of good Andouille sausage sliced into medallions about 1/4in thick boneless, skinless chicken breast seasoned to your liking with a creole seasoning like Tony Chachere’s, cayenne pepper, salt, black pepper, cut … >> read more & watch video

Skratch Food Truck prepares lobster rolls at My Food Park HTX

Lobster Roll (Makes one serving)
Chef Carlos Villareal and Chef Paul Hill, Skratch Food Truck


1# live main lobster meat
1/4 cup celery diced
1 table spoon chives
1 table spoon dill
1/4 cup mayo

Mix all ingredients and serve.

>> read more & watch video

Coq Au Vin Blanc from Backstreet Cafe

Coq Au Vin Blanc (Serves 4-6)
Chef Hugo Ortega, Backstreet Cafe

This French dish, which translates to “rooster cooked in wine,” is an example of how favorite dishes evolve at Backstreet. At first we served Coq Au Vin Rouge during the winter. When the transition from winter to spring occurred, … >> read more & watch video

Bare Bowls Kitchen participating in Haute Wheels Houston – THE Food Truck Festival

Yucatan Bowl
Chef James Ashley, Bare Bowls Food Truck

Makes 2 Servings

16 ounces pastured pork, cubed
1/4 tbs achiote seed
1 fresh habanero chile
1/2 tsp smoked paprika
1/2 tsp toasted cumin
2 cloves garlic
1/2 cup green cabbage
1 banana leaf
1 cup brown rice, cooked

Garnish:… >> read more & watch video