Category Archives: Entrees

@TheRainbowLodge among original @HouRestaurantWk participants

Taste of the Wild

Marinated Buffalo:

  • 6oz. Buffalo Tenderloin (sliced into three 2oz portions)
  • 1 Garlic clove (minced)
  • 1oz. Parsley (chopped)
  • 1 tsp salt and pepper
  • 1Tbsp olive oil

Place the cuts of meat in a bowl and add all the ingredients then coat. Reserve in a refrigerator for 12 … >> read more & watch video

@ArtisansRestaur Cuisine and Savoir-Faire returns as @HouRestaurantWk participant

Lobster Thermidor Artisans

Chef Jacques Fox, Artisans Cuisine and Savoir-Faire

Makes 4 servings

Preparation Time: 2 hours


  • 2 live Maine lobsters
  • 2/3 cup olive oil
  • 2/3 cup white wine
  • 1 cup  lobster, fish or chicken stock
  • 23 shallots, minced
  • 12 tablespoons tarragon, fresh, chopped
  • 3 ounces mushrooms, cooked
  • 3/4 
  • >> read more & watch video

10 tricks for Independence Day outdoor grilling from @PerrysDining

10 tricks for Independence Day outdoor grilling
Chef Grant Hunter, Perry’s Steakhouse

1. Become Friends With Your Butcher:

Buy your meat fresh from a butcher shop.

2. Marbling When Buying Steaks:

When buying your steak, look for marbling. Marbling helps adds flavor and keeps meat juicy on the grill instead … >> read more & watch video