Category Archives: Entrees

10 tricks for Independence Day outdoor grilling from @PerrysDining

10 tricks for Independence Day outdoor grilling
Chef Grant Hunter, Perry’s Steakhouse

1. Become Friends With Your Butcher:

Buy your meat fresh from a butcher shop.

2. Marbling When Buying Steaks:

When buying your steak, look for marbling. Marbling helps adds flavor and keeps meat juicy on the grill instead … >> read more & watch video

Chef by day, food blog writer by night

Cremini Mushroom Capellini
Chef Clyde Grant, http://fireandknives.us/

Ingredients

  • 1 cup Cremini Mushrooms
  • 6 oz Capellini Pasta
  • 2 tbsp Minced Garlic
  • 1 tbsp Freshly Chopped Thyme
  • 2 pinches of Pepper
  • 2 pinches of Salt
  • 1 Lemon Wedge
  • 1/3 cup Goat Cheese
  • 1 tbsp Minced Red Pepper

Directions
1. Bring pot to … >> read more & watch video

Cuban Creole shrimp from Reggae Hut Cafe for Caribbean Heritage Month

Cuban Creole Shrimp
Chef Henry Thomas & Marcus Davis, Reggae Hut Cafe

Ingredients

  • 1 lbs peeled and deveined jumbo shrimp, leaving the tails on
  • 2 tablespoons olive oil
  • 1/2 cup chopped large onion
  • 1 cup chopped green & red peppers
  • 2 garlic cloves minced
  • 1 chopped habenero pepper
  • 2 cups
  • >> read more & watch video

‘MasterChef’ season premiere features Houston-area resident

Crab Burger with Raspberry Cherry Sauce and Arugula, Feta, Walnut Salad
Willie Mike, contestant on fifth season of “MasterChef”

Ingredients for Crab cake:

  • 1 lb of crab meat
  • 2 tsp salt or (to taste)
  • 1 tsp blk pepper (to taste)
  • 1 Tbls Worcestershire sauce
  • 1/4 cup chipotle mayo
  • 2 tsp
  • >> read more & watch video