Category Archives: Entrees

Skratch Food Truck prepares lobster rolls at My Food Park HTX

Lobster Roll (Makes one serving)
Chef Carlos Villareal and Chef Paul Hill, Skratch Food Truck

Ingredients

1# live main lobster meat
1/4 cup celery diced
1 table spoon chives
1 table spoon dill
1/4 cup mayo

Directions
Mix all ingredients and serve.


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Coq Au Vin Blanc from Backstreet Cafe

Coq Au Vin Blanc (Serves 4-6)
Chef Hugo Ortega, Backstreet Cafe

This French dish, which translates to “rooster cooked in wine,” is an example of how favorite dishes evolve at Backstreet. At first we served Coq Au Vin Rouge during the winter. When the transition from winter to spring occurred, … >> read more & watch video

Bare Bowls Kitchen participating in Haute Wheels Houston – THE Food Truck Festival

Yucatan Bowl
Chef James Ashley, Bare Bowls Food Truck

Makes 2 Servings

Ingredients
16 ounces pastured pork, cubed
1/4 tbs achiote seed
1 fresh habanero chile
1/2 tsp smoked paprika
1/2 tsp toasted cumin
2 cloves garlic
1/2 cup green cabbage
1 banana leaf
1 cup brown rice, cooked

Garnish:… >> read more & watch video

Saltwater Grill a Galveston destination for Houston Restaurant Weeks

Houston weather, traffic, news | FOX 26 | MyFoxHouston

On the Web:

Saltwater Grill —

http://www.galvestonrestaurantgroup.com/locations/saltwater_grill.html


Texas Redfish Ponchartrain
Saltwater Grill

8 oz – redfish
4 oz – all purpose flour
1 ½ oz – cajun 9 spice blend (prepared)
2 oz – shrimp (31/35)
2 oz – crayfish
1 … >> read more & watch video