Category Archives: Snacks and Desserts

Sweet treats from KTRH GardenLine host Randy Lemmon

Fresh Fruit Pizza
Randy Lemmon

1. Use 3/4 of a tube of Pillsbury sugar cookie dough.
2. Spread into a treated (oil topped with flour) round cake dish.
3. Bake for 19-20 minutes at 350 degrees, or until the dough reaches the top of the pan and looks brown, … >> read more & watch video

Veteran radio show host Bo Corona prepares his signature roasted salsa

Heat oven at 350 degrees or grill outside should be at 325-350 degrees

place 5 medium to large tomatoes
5 medium sized jalapenos with seeds the whole jalapeno(if you like your salsa spicy you can add a couple more) Hair on FIRE!!!!
One medium sized onion peeled and cut … >> read more & watch video

Four Seasons Hotel Houston chef Maurizio Ferrarese shares recipe for gingerbread houses



• 2 cups light corn syrup (or dark corn syrup for a darker house)
• 1 1/2 cups firmly packed light brown sugar (or dark brown sugar for a darker house)
• 1 1/4 cups margarine
• 9 cups all-purpose flour
• 1/2 teaspoon salt… >> read more & watch video

Haven Restaurant executive chef Randy Evans prepares Meyer lemon pie

Meyer Lemon Pie
Makes 2 deep dish

2 pie shells
1 recipe lemon zest
1 recipe filling
1 recipe meringue
Pie Shell:
4 cups graham cracker crumb
1 cup toasted peanut meal
⅔ cup granulated sugar
1 cup melted butter
2 9-inch pie pans
Lemon Zest:
4 each lemons, zest … >> read more & watch video

Apple, Prosciutto and Gruyere Bread Pudding from Elizabeth Stone Silverstone Events & Stone Kitchen Catering

Apple, Prosciutto and Gruyere Bread Pudding

6 eggs
2 ½ cups milk
1 tablespoon Dijon mustard
1 large baguette, French bread loaf, cubed
4 cups grated Gruyere (may substitute Swiss)
1 cup prosciutto (can substitute cooked bacon or ham), diced
1 large Granny Smith apple, peeled, cored and diced… >> read more & watch video