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Perfect Scrambled Eggs / Omelette
Chef Ja’Nel Witt
- 3 eggs-room temp
- 1/4 cup heavy cream
- Salt & pepper to taste
- Oil or butter
1. Whisk eggs until frothy, 1-2 mins.
2. Add heavy cream, salt and pepper. Mix for … >> read more & watch video
The kolaches at Shipley Do-Nuts are made with the same sweet dough that’s used for their glazed and filled donuts. Lawrence Shipley shows food radio talk show host Cleverley Stone how to make kolaches, which represent 40 percent of sales at Shipley Do-Nuts.
Lawrence W. Shipley III is the third generation to operate the family business, Shipley Do-Nuts, founded by Lawrence Shipley Sr. in 1936. He tells food radio talk show host Cleverley Stone why his grandfather put a hyphen in the word ‘donuts’ and other interesting facts about the company.
For more information about food, wine and dining in Houston, catch Cleverley’s radio show, Saturdays from … >> read more & watch video
For more information about food, wine and dining in Houston, listen to Cleverley’s radio … >> read more & watch video
Lisa Lillien, known best as Hungry Girl, has quite the appetite, but always seeks to make indulgent recipes with minimal calories. She continues the quest with her book, “HUNGRY GIRL TO THE MAX! The Ultimate Guilt-Free Cookbook.”
Before Hungry Girl visited a west Houston bookstore to sign copies of her … >> read more & watch video
Sunday brunch is a popular choice for diners supporting Houston Restaurant Weeks, a charitable event founded by food radio talk show host Cleverley Stone. Award-winning chef David Grossman, owner of Branch Water Tavern, is getting rave reviews for his Houston Restaurant Weeks brunch. Today he demonstrates how … >> read more & watch video
Chef Carmelo Mauro, owner of Carmelo’s Ristorante, will particpate in Houston Restaurant Weeks, benefiting the Houston Food Bank. He shows food radio talk show host Cleverley Stone how to make a sicilian orange marmalade sauce and zucchini pancakes. This dish is on the menu, served with duck breast, from Aug. … >> read more & watch video
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays … >> read more & watch video
Overnight Steel-Cut Oatmeal
The previous night, boil six cups of water, stir in the oatmeal, let boil for 1-minute, turn off the heat and cover. The next morning, turn the heat back on and let it boil for 10 minutes, although it typically takes less than 8 minutes.
Steel-cut Oatmeal… >> read more & watch video