Category Archives: Breakfast

Peruvian quinoa oatmeal at @andes_cafe

Open for just nine months, Andes Café is a small casual breakfast/lunch/dinner cafe inspired by South American home cooking. The restaurant was named after the mountains that unite Venezuela, Colombia, Ecuador, Peru, Bolivia, Argentina and Chile. Chef and owner David Guerrero is a native of Ecuador, and has called Houston … >> read more & watch video

Glutathione – antioxidant and immune super nutrient

Glutathione is made naturally in the liver, but many Americans are deficient in it. This antioxidant is added to prevent toxic overload of cancer treatment and to aid in treatment of AIDS.

Many diseases such as cancer, autoimmune conditions, and symptoms, such as fatigue and brain fog, can be attributed … >> read more & watch video

French toast waffle panini & make ahead breakfast casserole for Father’s Day

Houston weather, traffic, news | FOX 26 | MyFoxHouston

Visit http://www.cateringtoyourtastebuds.com/cateringtoyourtastebuds.com/Welcome.html for more information about Catering To Your Taste Buds.… >> read more & watch video

FOX 26 News anchor Rita Garcia prepares family recipe morning migas

Rita’s Migas (1 serving)
10 minutes total preparation time

Ingredients

  • 2 corn tortillas per serving cut in 1 inch squares
    2 egg whites per serving
    1/4 C diced onion
    1/4 C diced tomatoes
    1 jalapeno or serrano pepper diced
    diced bell peppers (red, yellow, green), optional
    1/2 C cheese (optional)
  • >> read more & watch video

Eggs prepared by Chef Ja’Nel Witt

Houston weather, traffic, news | FOX 26 | MyFoxHouston


Perfect Scrambled Eggs / Omelette
Chef Ja’Nel Witt

Ingredients

  • 3 eggs-room temp
  • 1/4 cup heavy cream
  • Salt & pepper to taste
  • Oil or butter

Directions
1. Whisk eggs until frothy, 1-2 mins.
2. Add heavy cream, salt and pepper. Mix for … >> read more & watch video

Making Kolaches behind the counter at Shipley Do-Nuts

The kolaches at Shipley Do-Nuts are made with the same sweet dough that’s used for their glazed and filled donuts. Lawrence Shipley shows food radio talk show host Cleverley Stone how to make kolaches, which represent 40 percent of sales at Shipley Do-Nuts.

Houston weather, traffic, news | FOX >> read more & watch video