Archive for the 'Breads'

Making Kolaches behind the counter at Shipley Do-Nuts

January 30th, 2013 by admin

The kolaches at Shipley Do-Nuts are made with the...
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Posted in Breads, Breakfast, Cleverley Stone, Features, FOX 26 Morning News, Recipes, Restaurant News, Snacks and Desserts | Comments Off

The history of Shipley Do-Nuts behind the counter with Lawrence Shipley

January 30th, 2013 by admin

Lawrence W. Shipley III is the third generation...
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Posted in Breads, Breakfast, Cleverley Stone, Features, FOX 26 Morning News, Recipes, Restaurant News, Snacks and Desserts | Comments Off

Making glazed and filled donuts behind the counter at Shipley Do-Nuts

January 30th, 2013 by admin

Kirk Holt, general manager of Shipley Do-Nuts,...
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Posted in Breads, Breakfast, Cleverley Stone, Features, FOX 26 Morning News, Recipes, Restaurant News, Snacks and Desserts | Comments Off

Visit to the Culinary Institute LeNotre

December 21st, 2011 by admin

December 21, 2011 The name LeNôtre is known...
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Posted in Breads, Cleverley Stone, Features, FOX 26 Morning News, Recipes, Snacks and Desserts | Comments Off

Double Duty Cookie Dough by Chef Ellen

December 9th, 2011 by admin

Chef Ellen uses the same cream cheese cookie...
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Posted in Breads, Cleverley Stone, Features, FOX 26 Morning News, Recipes, Snacks and Desserts, Tips | Comments Off