Category Archives: Breads

Last-minute Thanksgiving Day serving suggestions

Zesty Cranberry Goat Cheese Bruschetta


  • 1 Medium to Large Baguette
  • 1 4oz Goat or seasoned herb cheese
  • 1 15oz can Whole Cranberry Sauce
  • 1 teaspoon Cajun Seasoning


1. Add 1 teaspoon Cajun Seasoning to the Whole Cranberry Sauce and mix to combine
2. Slice the baguette on the … >> read more & watch video

Chef Drew Rogers competing in dessert competition on June 8 at Wine & Food Week 2013

Houston weather, traffic, news | FOX 26 | MyFoxHouston

Chef Drew Rogers, Drew’s Pastry Place


1 cup whole milk
1 cup water
½ lb unsalted butter
10½ oz all purpose flour
7 ea egg
1 pinch salt
1 pinch granulated sugar

Combine milk, water, room … >> read more & watch video

Making Kolaches behind the counter at Shipley Do-Nuts

The kolaches at Shipley Do-Nuts are made with the same sweet dough that’s used for their glazed and filled donuts. Lawrence Shipley shows food radio talk show host Cleverley Stone how to make kolaches, which represent 40 percent of sales at Shipley Do-Nuts.

Houston weather, traffic, news | FOX >> read more & watch video

The history of Shipley Do-Nuts behind the counter with Lawrence Shipley

Lawrence W. Shipley III is the third generation to operate the family business, Shipley Do-Nuts, founded by Lawrence Shipley Sr. in 1936. He tells food radio talk show host Cleverley Stone why his grandfather put a hyphen in the word ‘donuts’ and other interesting facts about the company.

Houston weather, >> read more & watch video

Making glazed and filled donuts behind the counter at Shipley Do-Nuts

Kirk Holt, general manager of Shipley Do-Nuts, shows food radio talk show host Cleverley Stone how the crew members make glazed and filled donuts.

Houston weather, traffic, news | FOX 26 | MyFoxHouston

For more information about food, wine and dining in Houston, catch Cleverley’s radio show, Saturdays from … >> read more & watch video

Visit to the Culinary Institute LeNotre

December 21, 2011

The name LeNôtre is known all over the world for quality French cuisine and pastry. Alain, born into the famous Parisian culinary family, is the third generation of LeNotre chefs. He and his wife Marie own the Culinary Institute LeNotre in Houston. FOX 26 reporter Ruben Dominguez>> read more & watch video

Double Duty Cookie Dough by Chef Ellen

Chef Ellen uses the same cream cheese cookie dough to make traditional Jewish rugelach crescent cookies and a savory hors d’oeuvre with spinach filling. She shows Cleverley Stone, food radio talk show host, how to make the basic dough and two types of fillings. These items can be made ahead … >> read more & watch video

500 Recipes, 5 Ingredients, 500 Calories or Less

Robin Miller, host of the Food Network show “Quick Fix Meals,” begins the month of November with the release of her cookbook “Robin Takes 5.” The number 5 factors heavily into the the book with 500 recipes using 5 ingredients or less that are 500 calories or less and … >> read more & watch video