Category Archives: Recipes

FOX 26 meteorologist/anchor Mike Iscovitz prepares jambalaya

Prepare extra-long grain white rice in a rice cooker and have it warming on standby.

Next, take one pack of good Andouille sausage sliced into medallions about 1/4in thick boneless, skinless chicken breast seasoned to your liking with a creole seasoning like Tony Chachere’s, cayenne pepper, salt, black pepper, cut … >> read more & watch video

Quiche Lorraine & the perfect crust from Chef Michelle Tadeo-Hernandez

Chef Michelle’s Perfect Crust
Ingredients
Original recipe makes 1 single crust pie
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water

Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in water, … >> read more & watch video

FOX 26 News traffic anchor @FOX26Michelle prepares smoothie and baby food

Michelle’s Not-so-green Green Smoothie
(1 serving)
2-3 minutes prep time
1 minute to blend

½ c almond milk
½ c kale leaves, stem removed
½ lg banana, peeled and frozen
¼ c frozen blueberries
½ Tbsp raw almond butter


Abigail’s Power-packed Baby Food*
(1 serving)
2-3 minutes prep time
1 … >> read more & watch video

FOX 26 News anchor Rita Garcia prepares family recipe morning migas

Rita’s Migas (1 serving)
10 minutes total preparation time

Ingredients

  • 2 corn tortillas per serving cut in 1 inch squares
    2 egg whites per serving
    1/4 C diced onion
    1/4 C diced tomatoes
    1 jalapeno or serrano pepper diced
    diced bell peppers (red, yellow, green), optional
    1/2 C cheese (optional)
  • >> read more & watch video

RodeoHouston season begins with World’s Championship Bar-B-Que

Holy Cow Cookers barbecue sauce
Randy Pauly

  • 1 1/2 cups ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon honey
  • 3 medium garlic cloves, finely chopped
  • 1/4 cup yellow onion, finely chopped and sauted
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground
  • >> read more & watch video