Tao La, one the owners of the Kim Son restaurants and son of the founder, demonstrates how to prepare Vietnamese-style beef fajitas.
Vietnamese Beef Fajitas
Beef Lemongrass – trimmed (12-14 pieces)/lb.
• 1 lb Trimmed Flank Steak
• 1 tsp Five Spices
• 2 oz Ground Fresh Garlic
• 3 … >> read more & watch video
Tri La, one of the sons of the founder of Kim Son restaurants, describes how the family business developed in the early 1980s.
Lobster Roll (Makes one serving)
Chef Carlos Villareal and Chef Paul Hill, Skratch Food Truck
1# live main lobster meat
1/4 cup celery diced
1 table spoon chives
1 table spoon dill
1/4 cup mayo
Mix all ingredients and serve.
The Food Fight Against Cancer will take place on Sunday, Nov. 3, 2013 at 7 p.m. inside Sparrow Bar + Cookshop on 3701 Travis Street in midtown Houston. Tickets for the event cost $125 each. The event benefits Halo House Foundation. Chefs will represent several restaurants and compete to create … >> read more & watch video
With the amount of money generated by Houston Restaurant Weeks in 2013, more than $4.1 million has benefited the Houston Food Bank since 2003.
The annual fundraising event, which began on Aug. 1 and ended on Labor Day, Sept. 2, set a record with a $1,285,260 donation commitment to the … >> read more & watch video
Fall Harvest Orzo Salad
4 cups cooked orzo, chilled (about half a box)
1 cup dried cherries (dried cranberries may be substituted)
2 cups diced apple
¼ cup extra-virgin olive oil
¼ cup fresh lemon juice
½ cup blue cheese crumbs
½ teaspoon black pepper
2 tablespoon fresh chopped … >> read more & watch video