Category Archives: Cleverley Stone

Grilling fruits & vegetables for Independence Day weekend

TUSCAN PEACH MOCKTAIL

INGREDIENTS
Ice
2 rosemary sprigs
1 ounce peach nectar
1 ounce white cranberry juice 1/2 ounce fresh lemon juice 1/2 ounce Simple Syrup
1 ounce chilled club soda

DIRECTIONS
Fill a cocktail shaker with ice. Add 1 rosemary sprig and the peach nectar, white cranberry juice, lemon … >> read more & watch video

Star-Spangled beverages for Independence Day weekend

FOURTH OF JULY LAYERED DRINK RECIPE
Harold Kelly, Melange Events & Catering

YIELD: 3 cups
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes

Layered drinks in red, white, and blue- perfect for 4th of July! Non-alcoholic and kid-friendly for your next party!

INGREDIENTS:
1 Cup Red CranApple juice
1 Cup … >> read more & watch video

10 tricks for Independence Day outdoor grilling from @PerrysDining

10 tricks for Independence Day outdoor grilling
Chef Grant Hunter, Perry’s Steakhouse

1. Become Friends With Your Butcher:

Buy your meat fresh from a butcher shop.

2. Marbling When Buying Steaks:

When buying your steak, look for marbling. Marbling helps adds flavor and keeps meat juicy on the grill instead … >> read more & watch video

Chef by day, food blog writer by night

Cremini Mushroom Capellini
Chef Clyde Grant, http://fireandknives.us/

Ingredients

  • 1 cup Cremini Mushrooms
  • 6 oz Capellini Pasta
  • 2 tbsp Minced Garlic
  • 1 tbsp Freshly Chopped Thyme
  • 2 pinches of Pepper
  • 2 pinches of Salt
  • 1 Lemon Wedge
  • 1/3 cup Goat Cheese
  • 1 tbsp Minced Red Pepper

Directions
1. Bring pot to … >> read more & watch video

Cuban Creole shrimp from Reggae Hut Cafe for Caribbean Heritage Month

Cuban Creole Shrimp
Chef Henry Thomas & Marcus Davis, Reggae Hut Cafe

Ingredients

  • 1 lbs peeled and deveined jumbo shrimp, leaving the tails on
  • 2 tablespoons olive oil
  • 1/2 cup chopped large onion
  • 1 cup chopped green & red peppers
  • 2 garlic cloves minced
  • 1 chopped habenero pepper
  • 2 cups
  • >> read more & watch video