Tag Archives: Truluck’s

Truluck’s for Houston Restaurant Week

Truluck’s is participating in Houston Restaurant Week until Aug. 21. Executive chef Brian Wubbena and general manager Dave Mattern, demonstrate how to make two dishes that are on the menu: Cioppino, a fish soup, and Redfish Pontchartrain. Wubbena and Mattern also sample of a three-course dinner that is available at … >> read more & watch video