Cullen’s Upscale American Grille is serving lunch and dinner for Houston Restaurant Week until Sept. 6, Labor Day. Executive chef Paul Lewis demonstrates how to make Pork Schnitzel and Beef Stroganoff, both of which are featured on the menu for Houston Restaurant Week. Some restaurants, including Cullen’s Upscale American Grille, may be closed on Labor Day. Restaurant journalist and radio show host Cleverley Stone is the founder and event chair for Houston Restaurant Week.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show on Saturdays at Noon on Talk KIKK-650 AM. (By the way, she gives out free restaurant gift certificates on every radio show!)
