Tag Archives: Chef Ja’Nel Witt

Eggs prepared by Chef Ja’Nel Witt

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Perfect Scrambled Eggs / Omelette
Chef Ja’Nel Witt


  • 3 eggs-room temp
  • 1/4 cup heavy cream
  • Salt & pepper to taste
  • Oil or butter

1. Whisk eggs until frothy, 1-2 mins.
2. Add heavy cream, salt and pepper. Mix for … >> read more & watch video

Braised Beef Cheeks at Tintos Spanish Restaurant & Wine Bar for Houston Restaurant Weeks

August 19, 2011

Chef Ja’Nel Witt is a graduate of the Art Institute of Houston and is one of a handful of female executive chefs in Houston. She runs the kitchen at Tintos Spanish Restaurant & Wine Bar in River Oaks. She shows food radio talk show host Cleverley Stone>> read more & watch video