Scott Catlett of Hebert’s Fine Meats shows food radio talk show host Cleverley Stone how to make a turducken for Thanksgiving dinner. A turducken is a deboned turkey that is stuffed with boneless duck and chicken. Cornbread dressing and pork stuffing are used to separate the layers of poultry.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show, Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)