Chef Danny Trace of Brennan’s of Houston has created a dazzling menu for Houston Restaurant Weeks to benefit the Houston Food Bank. Diners will enjoy classics like turtle soup, bananas Foster, oak-smoked chicken and peach salad. He shows food radio talk show host Cleverley Stone how to make bacon tomato jam, an accompaniment to his Creole-spiced west Texas filet of beef dish.
Houston Restaurant Weeks takes place from Aug. 1 through Aug. 31, 2012.
The Houston Food Bank, founded in 1982, is a certified member of Feeding America, the nation’s food bank network.
The organization plans to grow to an annual distribution of 100 million nutritious meals by 2018.
For more information about Houston Restaurant Weeks visit: www.HoustonRestaurantWeeks.com
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)