When former culinary instructor Jacques Fox decided it was time to open his own restaurant, he partnered with long time friend, chef David Denis (of Le Mistral restaurant), and created Artisans Cuisine & Savoir-Faire. Located in midtown Houston, the new restaurant offers Houstonians eclectic French cuisine. Chef Fox will delight diners during Houston Restaurant Weeks, which ends Aug. 31.
Fox shows food radio talk show host Cleverley Stone how to make pistachio encrusted halibut.
During Houston Restaurant Weeks, participating restaurants offer three or four course dinners for $35 per person and donate $5 per dinner sold to the Houston Food Bank. Some restaurants will also offer two or three course lunches for $20 per person and donate $3 to the food bank. Diners can make a $10 donation to the food bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. See details at: www.HoustonRestaurantWeeks.com.)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show, Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)