Chef Charles Clark, owner of Ibiza Food and Wine Bar, looks forward to the start of Houston Restaurant Weeks on Aug. 1. A longtime participant in the annual fundraiser, that benefits the Houston Food Bank, Clark says, “Houston Restaurant Weeks is a great way to keep the restaurants busy in a typically slow month, and raise money for the food bank at the same time.” He shows food radio talk show host Cleverley Stone how to make a dish from his menu.
Houston Restaurant Weeks takes place from Aug. 1 until Aug. 31, 2012. Chef Clark will donate $5 to the food bank for each dinner ordered from his special $35 HRW menu.
For more information about HRW, visit HoustonRestaurantWeeks.com
Now operating from a new, 308,000 square-foot facility, the Houston Food Bank is the nation’s
largest sized Feeding America food bank and source of food for hunger relief charities in 18 southeast Texas counties.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)