July 13, 2011
Chef David Medina, from McCormick & Schmick’s Seafood Restaurant at Uptown Park, shows food radio talk show host Cleverley Stone how to prepare Crispy Buttermilk Fried Oysters with homemade Poblano Tartar Sauce. He also presents some different types of raw oysters with homemade cocktail sauce.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM. (By the way, she gives out prizes on every radio show!)