Monthly Archives: April 2009

Cleverley’s Cooking Corner: Scott’s Eggs and Tycer Toast

Boring breakfasts be gone! It’s Tycer time! Chef Scott Tycer is one of the most acclaimed chefs in the Houston area and his restaurant Textile was just named by Travel & Leisure magazine as one of the ‘Best 50 New U.S. Restaurants.’

Chef Scott Tycer shows Houston restaurant >> read more & watch video

Cleverley’s Corner: Houston Restaurants Receive National Acclaim

For a while, when it came to the food scene in Houston, we felt like Rodney Dangerfield — “No respect, no respect at all!” But now, thanks to four restaurants, the accolades are pouring in from publications and restaurant critics nationwide.

Feast, Reef, Textile and Voice have all … >> read more & watch video

Cleverley’s Cooking Corner – ‘The Best’ Chicken Soup with Matzoh Balls & Charosis

Source: Chef Ellen Schwartz

As Passover weekend approaches, Chef Ellen Schwartz shows Houston restaurant journalist Cleverley Stone how to make Matzoh Ball Soup with Charosis, a traditional Jewish dish.

The recipe requires a two-day process; on the first day, the chicken soup is made while on the second day, the … >> read more & watch video

Recipe: Colorado Leg of Lamb Steaks, Tuscan Navy Beans and Spicy Mint Yogurt Dip

Source: Chef Edel Goncalves from Hubbell & Hudson Market & Bistro

If you are not familiar with Hubbell & Hudson Market & Bistro in The Woodlands, you are really missing out. The facility also offers catering services. Chef Edel Goncalves shows anchor Sibila Vargas how to prepare Colorado Leg of … >> read more & watch video

Cleverley’s Corner: Easter Dining Ideas

Consumers are expected to spend 14 percent less on Easter in 2009, but candy and Easter Brunch are still on the menu for many Houston-area families.

Easter is the second-most candy consumption day of the year in the U.S., with Halloween as the top day.

Restaurant journalist Cleverley Stone suggests … >> read more & watch video