Category Archives: Restaurant News

@ArtisansRestaur Cuisine and Savoir-Faire returns as @HouRestaurantWk participant

Lobster Thermidor Artisans

Chef Jacques Fox, Artisans Cuisine and Savoir-Faire

Makes 4 servings

Preparation Time: 2 hours


  • 2 live Maine lobsters
  • 2/3 cup olive oil
  • 2/3 cup white wine
  • 1 cup  lobster, fish or chicken stock
  • 23 shallots, minced
  • 12 tablespoons tarragon, fresh, chopped
  • 3 ounces mushrooms, cooked
  • 3/4 
  • >> read more & watch video

Star-Spangled beverages for Independence Day weekend

Harold Kelly, Melange Events & Catering

YIELD: 3 cups
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes

Layered drinks in red, white, and blue- perfect for 4th of July! Non-alcoholic and kid-friendly for your next party!

1 Cup Red CranApple juice
1 Cup … >> read more & watch video

10 tricks for Independence Day outdoor grilling from @PerrysDining

10 tricks for Independence Day outdoor grilling
Chef Grant Hunter, Perry’s Steakhouse

1. Become Friends With Your Butcher:

Buy your meat fresh from a butcher shop.

2. Marbling When Buying Steaks:

When buying your steak, look for marbling. Marbling helps adds flavor and keeps meat juicy on the grill instead … >> read more & watch video

Cuban Creole shrimp from Reggae Hut Cafe for Caribbean Heritage Month

Cuban Creole Shrimp
Chef Henry Thomas & Marcus Davis, Reggae Hut Cafe


  • 1 lbs peeled and deveined jumbo shrimp, leaving the tails on
  • 2 tablespoons olive oil
  • 1/2 cup chopped large onion
  • 1 cup chopped green & red peppers
  • 2 garlic cloves minced
  • 1 chopped habenero pepper
  • 2 cups
  • >> read more & watch video