Category Archives: Sides

Quiche Lorraine & the perfect crust from Chef Michelle Tadeo-Hernandez

Chef Michelle’s Perfect Crust
Original recipe makes 1 single crust pie
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in water, … >> read more & watch video

RodeoHouston season begins with World’s Championship Bar-B-Que

Holy Cow Cookers barbecue sauce
Randy Pauly

  • 1 1/2 cups ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon honey
  • 3 medium garlic cloves, finely chopped
  • 1/4 cup yellow onion, finely chopped and sauted
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground
  • >> read more & watch video

Veteran radio show host Bo Corona prepares his signature roasted salsa

Heat oven at 350 degrees or grill outside should be at 325-350 degrees

place 5 medium to large tomatoes
5 medium sized jalapenos with seeds the whole jalapeno(if you like your salsa spicy you can add a couple more) Hair on FIRE!!!!
One medium sized onion peeled and cut … >> read more & watch video

Apple, Prosciutto and Gruyere Bread Pudding from Elizabeth Stone Silverstone Events & Stone Kitchen Catering

Apple, Prosciutto and Gruyere Bread Pudding

6 eggs
2 ½ cups milk
1 tablespoon Dijon mustard
1 large baguette, French bread loaf, cubed
4 cups grated Gruyere (may substitute Swiss)
1 cup prosciutto (can substitute cooked bacon or ham), diced
1 large Granny Smith apple, peeled, cored and diced… >> read more & watch video