Category Archives: Sides

Diabetic-friendly, gluten-free, and decadent Thanksgiving Day side dishes

Brussels Sprouts with chestnuts & sage  (diabetic friendly)

(Ingredients for 12 servings)

  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons reduced-sodium chicken broth
  • 3/4 cup coarsely chopped chestnuts, (about 4 ounces; see Tip)
  • 2 teaspoons chopped fresh sage
  • 1/2 teaspoon salt
  • >> read more & watch video

FOX 26 meteorologist/anchor Mike Iscovitz prepares jambalaya

Prepare extra-long grain white rice in a rice cooker and have it warming on standby.

Next, take one pack of good Andouille sausage sliced into medallions about 1/4in thick boneless, skinless chicken breast seasoned to your liking with a creole seasoning like Tony Chachere’s, cayenne pepper, salt, black pepper, cut … >> read more & watch video

Quiche Lorraine & the perfect crust from Chef Michelle Tadeo-Hernandez

Chef Michelle’s Perfect Crust
Ingredients
Original recipe makes 1 single crust pie
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water

Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in water, … >> read more & watch video