Category Archives: Sides

FOX 26 meteorologist/anchor Mike Iscovitz prepares jambalaya

Prepare extra-long grain white rice in a rice cooker and have it warming on standby.

Next, take one pack of good Andouille sausage sliced into medallions about 1/4in thick boneless, skinless chicken breast seasoned to your liking with a creole seasoning like Tony Chachere’s, cayenne pepper, salt, black pepper, cut … >> read more & watch video

Quiche Lorraine & the perfect crust from Chef Michelle Tadeo-Hernandez

Chef Michelle’s Perfect Crust
Ingredients
Original recipe makes 1 single crust pie
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water

Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir
in water, … >> read more & watch video

RodeoHouston season begins with World’s Championship Bar-B-Que

Holy Cow Cookers barbecue sauce
Randy Pauly

  • 1 1/2 cups ketchup
  • 1/2 cup packed dark brown sugar
  • 1/4 teaspoon honey
  • 3 medium garlic cloves, finely chopped
  • 1/4 cup yellow onion, finely chopped and sauted
  • 3 tablespoons cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground
  • >> read more & watch video

Veteran radio show host Bo Corona prepares his signature roasted salsa

Heat oven at 350 degrees or grill outside should be at 325-350 degrees

Ingredients…….
place 5 medium to large tomatoes
5 medium sized jalapenos with seeds the whole jalapeno(if you like your salsa spicy you can add a couple more) Hair on FIRE!!!!
One medium sized onion peeled and cut … >> read more & watch video