Chef Cat Cora is the first and only female Iron Chef on the Food Network program “Iron Chef America,” co-host of “Around the World in 80 Plates” on the Bravo network, contributing food & lifestyle editor for O, the Oprah Magazine, and a successful restaurateur and cookbook author. She demonstrates to food radio talk show host Cleverley Stone how to make a Crisped Root Vegetable Salad with White Balsamic Syrup.
Chef Cora will conduct a cooking demonstration and book signing at the Macy’s store in Memorial City Mall in Houston on Wednesday, Dec. 5, 2012 at 6:30 p.m. in the Housewares Department. The event is free and seating is limited. Call 713-405-6095 to reserve a space.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show on Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)