Chef Thelma Portillo and Gregory Spire, manager at Sorrento in Kingwood, Texas, show food radio talk show host Cleverley Stone how to make Wild Mushroom Risotto. This dish is offered on the restaurant’s Houston Restaurant Weeks menu. During Houston Restaurant Weeks, Sorrento offers a Sunday Brunch for $20 pp; a three-course lunch for $20 pp; and a four-course dinner for $35 pp. Sorrento will donate $3 to the Houston Food Bank for each brunch and lunch sold and $5 for each dinner sold. Houston Restaurant Weeks officially runs from August 1- 31, 2012, however Sorrento will extend the specials through Labor Day, Monday, September 3. Diners can make a $10 donation to the food bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, visit http://www.houstonrestaurantweeks.com/ .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)