Chef Renato DePirro and Fekade Wolde from the Hotel Granduca visited FOX 26 to talk about their Houston Restaurant Weeks menu. Chef demonstrated his Grilled Mackerel Fillets with herbs and lemon sauce. It’s served with a coffee dusted cauliflower and caper flan. Wolde talked about the Heirloom Tomato Salad with Burrata Soufflé and Tuscan Olive Oil; Lasagnette with duck ragu and imported asiago fondue and Tiramisu.

During Houston Restaurant Weeks, a charitable event founded by food radio talk show host Cleverley Stone, Ristorante Cavour offers a two-course lunch for $20 and a three-course dinner for $35. Ristorante Cavour will donate $3 per lunch sold and $5 per dinner sold, to the Houston Food Bank. Diners can make a $10 donation to the food bank by texting HRW to 20222.
(Message & data rates may apply and all purchases must be authorized by the account holder.
See details at: www.HoustonRestaurantWeeks.com.)

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For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)