L’Olivier Restaurant & Bar opened recently and is supporting the effort to end hunger in Houston by participating in Houston Restaurant Weeks 2012. Chef de Cuisine Kevin Bryant shows food radio talk show host Cleverley Stone how to make traditional French crepes. Restaurant owner, Mary Clarkson, talks about the new restaurant.
L’Olivier Restaurant & Bar offers a three-course lunch for $20 and a three-course dinner for $35. The restaurant will donate $3 from each lunch sold and $5 from each dinner sold to the Houston Food Bank. Diners can make a $10 donation to the Houston Food Bank by texting HRW to 20222.
(Message & data rates may apply and all purchases must be authorized by the account holder.
For more details, visit http://www.houstonrestaurantweeks.com/ .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)