Kiran’s Restaurant & Bar in Houston’s Galleria area is a popular dining destination for Houston-area residents who desire authentic Indian cuisine. Chef and owner Kiran Verma shows food radio talk show host Cleverley Stone how to make a sauce to accompany Texas red fish. Delhi Chaat, Chicken Tikka Masala, Mango Mousse and Vegetarian Thali are also popular items on Kiran’s Houston Restaurant Weeks menu.
Kiran’s Restaurant & Bar offers a two-course lunch for $20 per person and a three-course dinner for $35 per person during Houston Restaurant Weeks and will donate $3 from each Houston Restaurant Weeks lunch sold and $5 from each dinner sold to the Houston Food Bank. The Houston Food Bank feeds 137,000 people each week through its’ network of nearly 500 food pantries, soup kitchens, senior centers and other agencies in the greater Houston area. Houston Restaurant Weeks ends on Friday, August 31, 2012. Diners can make a $10 donation year-round to the food bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, visit http://www.houstonrestaurantweeks.com/ .)
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)