For Houston Restaurant Weeks, benefiting the Houston Food Bank, Chef Jonathan Jones from Concepcion shows food radio talk show host Cleverley Stone how to make his version of ceviche, a dish on his Houston Restaurant Weeks menu. Diners will be delighted by Jone’s creativity. “I change my ceviche flavors and techniques almost daily,” he says. Other dishes on his Houston Restaurant Weeks dinner menu are: Ropa Vieja, a classic cuban stewed flank steak with rice, tomato, onion and plantains; and Pastel, a cacao and macha tea cake with fresh farmer´s market fruit and rich chocolate ganache.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)