Chef Philippe Schmit is participating in Houston Restaurant Weeks for the second year. His restaurant, Philippe Restaurant + Lounge, is a hot spot on Post Oak Boulevard. He shows food radio talk show host Cleverley Stone how to make a delicious summer dish from his Houston Restaurant Weeks menu: Stuffed Beefsteak Tomato with Veal Bolognaise, Summer vegetables, Tomato Coulis, Caper Berries, Basil and Garlic Confit.
Houston Restaurant Weeks takes place from Aug. 1 until Aug. 31, 2012.
The Houston Food Bank, founded in 1982, is a certified member of Feeding America, the nation’s food bank network. The organization plans to grow to an annual distribution of 100 million nutritious meals by 2018.
For more information about Houston Restaurant Weeks, visit http://www.houstonrestaurantweeks.com/.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)