Chef Eduardo Guizar from *17 at the Alden – Houston hotel offers delicious menus items for Houston Restaurant Weeks
including Short Rib Sliders on a sweet bun with caramelized onions and au jus and honey poached apricots with syrup, vanilla ice cream, coconut flakes and mint garnish. He shows food radio talk show host Cleverley Stone how to prepare a pan seared chicken breast, cheddar cheese risotto, braised beets and cilantro aioli.

Houston Restaurant Weeks takes place from Aug. 1 through Aug. 31, 2012.  *17 will donate $3 from each Houston Restaurant Weeks lunch and $5 from each Houston Restaurant Weeks dinner sold to the Houston Food Bank.

Diners can make a $10 donation to the Houston Food Bank by texting HRW to 20222. (Message & data rates may apply and all purchases must be authorized by the account holder. For more details, visit http://www.houstonrestaurantweeks.com/)

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For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)