Chef Carmelo Mauro, owner of Carmelo’s Ristorante, will particpate in Houston Restaurant Weeks, benefiting the Houston Food Bank. He shows food radio talk show host Cleverley Stone how to make a sicilian orange marmalade sauce and zucchini pancakes. This dish is on the menu, served with duck breast, from Aug. 1 until Aug. 31, 2012. Chef Mauro will donate $5 to the food bank for each dinner ordered from his special $35 Houston Restaurant Week menu. The food bank will turn this donation into 15 meals for those who are food insecure in Houston.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)