Thrill of the grill on Father’s Day

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Show off those grilling skills on Father’s Day with a grilled ribeye steak, grilled corn-on-the-cob, grilled pork chops and grilled veggie kabobs. Chef Joey Tomas from Kroger shows show food radio talk show host Cleverley Stone how to do it.

For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)

Grilled Ribeye Steak
Chef Joey Thomas, The Kroger Co.

Ingredients

  • One steak, 16-22 ounces, 1-1 ½ inches thick
  • One bottle of Shiner Bock beer
  • Rosemary, 3 sprigs
  • Thyme, 3 sprigs
  • Kroger Brand Grill Time Steak Seasoning
  • Vegetable or Olive Oil

Directions
1. Marinate steak for 5 hours in beer and herbs, refrigerate.
2. Remove from marinade and pat dry then allow to sit at room temperature for 30-60 minutes.
3. Apply generous amount of seasoning.
4. Preheat grill and lightly oil grate.
5. Add steak to grill, cook for 4 minutes then turn steak to a 45 degree angle and cook another 4 minutes.
6. Flip steak and repeat steps.

Grilled Corn-on-the-Cob

Ingredients

  • 6 ears of corn, in the husk
  • Butter
  • Salt and Pepper
  • Tony Chachere’s Creole Seasoning
  • Vegetable or Olive Oil

Directions
1. Preheat grill and lightly oil grate.
2. Before grilling, peel down husk and add butter, salt and pepper, and seasoning.
3. Close husk and tightly wrap in aluminum foil.
4. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Grilled Pork Chops

Ingredients

  • 1 boneless pork loin
  • Garlic and Peppercorn Dry Rub (Kroger Brand or your favorite brand)
  • Vegetable or Olive Oil

Directions
1. Preheat grill and lightly oil grate.
2. Slice chops from roast, 1 inch thick.
3. Brush with oil and apply dry rub.
4. Place on grill and cook 8 minutes per side.

Veggie Kabobs

Ingredients

  • Vegetables of your choice like bell peppers, mushrooms, onions, etc. (or purchase preassembled kabobs at grocery store)
  • Balsamic vinaigrette salad dressing (bottled or make your own)

Directions
1. Preheat grill and lightly oil grate.
2. Brush kabobs with vinaigrette.
3. Place on grill and cook for 15-20 minutes, until tender.

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