May 2, 2012

It’s National Burger Month and Houston chefs are busy creating their very best burgers. Chef David Guerrero at Samba Grille shows us how to make a burger featuring four types of meat: 8 ounces of choice beef patty, slow-braised pork tinga meat, Berkshire bacon and smoked cured ham. Other ingredients on the sandwich include spicy potatoes, fresh avocados, roasted rocoto peppers, huacatay mayonnaise and it’s all topped with a fried egg! Watch the video to watch as food radio talk show host Cleverley Stone learns how to make this creation.

Samba Grille Salutes National Burger Month: MyFoxHOUSTON.com

For more information about food, wine and dining in Houston, listen to Cleverley’s radio show,
Saturdays at Noon on Talk 650 AM. (PS: She gives out restaurant gift cards on every radio show!)