May 2, 2012
It’s National Burger Month and Houston chefs are busy creating their very best burgers. Chef David Guerrero at Samba Grille shows us how to make a burger featuring four types of meat: 8 ounces of choice beef patty, slow-braised pork tinga meat, Berkshire bacon and smoked cured ham. Other ingredients on the sandwich include spicy potatoes, fresh avocados, roasted rocoto peppers, huacatay mayonnaise and it’s all topped with a fried egg! Watch the video to watch as food radio talk show host Cleverley Stone learns how to make this creation.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show,
Saturdays at Noon on Talk 650 AM. (PS: She gives out restaurant gift cards on every radio show!)