Fire station cooks prepare food for lots of firefighters every day. Fox 26 Morning News visited Houston Fire Station #20 to get some tips from station cooks and firefighters Wade Winters and Arnie Ruiz. They show Cleverley Stone and Chris Stipes how to make “Texas Caviar.”
Fire Station #20 Texas Caviar
Firefighter Wade Winters
Serves 12 people
2 can Black eyed peas, rinsed
2 cans Black Beans, rinsed
4 cans White Shoepeg corn
2 fresh red bell peppers, diced
2 fresh green bell peppers, diced
1 purple onion, chopped
1 bunch cilantro, chopped
Vinaigrette Dressing, recipe below (or your favorite vinaigrette dressing)
1. Mix all ingredients together in a big bowl. Add vinaigrette dressing.
2. If time allows make a day ahead. It will taste better when Flavors are allowed to meld.
3/4 cup apple cider vinegar
2tbl brown sugar
2tbl dijon mustard
1/4 olive oil
1. Whisk ingredients together and pour over beans mixture.