February 1, 2012
Rodeo Uncorked! Roundup and Best Bites Competition, a Texas-sized food and wine extravaganza, is a premiere event in the Southwest for those who wish to savor the delights of award-winning wines from the International Wine Competition and taste signature dishes submitted for competition by area catering institutions and restaurants. George Malek from Fleming’s Prime Steakhouse & Wine Bar and Stephanie Baird, chairman of the wine committee for the Rodeo, tell food radio talk show host Cleverley Stone all about the upcoming event.
Event Date: Sunday, Feb. 19, 2012
Time: 6:30 pm
Tickets: $125 in advance, $150 at the door
Location: Reliant Center, Halls D & E
Benefiting: HLSR Charity- “The Houston Livestock Show and Rodeo is a charity which benefits the youth of Texas. Since the Show’s beginning in 1932, the Houston Livestock Show and Rodeo has contributed more than $283 million to scholarships, research, endowments, calf scramble participants, junior show exhibitors, School Art participants, and other educational and youth programs.”
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(PS: She gives out restaurant gift cards on every radio show!)
Homemade Horseradish Sauce (Serves 4 cups)
Third Place at Best Bites 2011
Source: George Malek, Fleming’s Prime Steakhouse & Wine Bar
- 3 cups Sour Cream
- 1/2 cup Prepared Horseradish
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kosher Salt
- 1 tablespoon White pepper
- 4 tablespoons Green onions, minced
1. Place all ingredients except green onions into a mixing bowl.
Cut the ends off the green onions then mince end to end.
2. Add to the mixing bowl and blend well with a wire whip.
3. Chill until use.