January 25, 2012
The mission of Snap Kitchen is to make available flavorful, handcrafted food that supports their commitment to local,
organic ingredients and healthy cooking. The menu includes salads, juices and specialty elixirs, high-energy snacks,
and diet-friendly desserts for the person on the go. All menu items are portion-controlled and labeled with the full nutritional content.
Snap Kitchen also has a registered dietitian on staff. Stephanie Hoban, RD, shows Cleverley Stone, food radio talk show host, how to make three juices for breakfast, an afternoon ‘pick-me-up’ and cleansing, and one of the most popular Snap Kitchen dishes, Chinese Chicken Salad.
For more information about food, wine and dining in Houston,
listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(PS: She gives out restaurant gift cards on every radio show!)