October 12, 2011
The holidays are coming up and now is a good time to review your repertoire of crowd-pleasing, comfort food recipes that are easy and economical to make. Chef Rodolfe Loil from Maggiano’s Little Italy shows food radio talk show host Cleverley Stone how to make a traditional chicken Parmesan and homemade marinara sauce.
For more information about food, wine and dining in Houston, listen to Cleverley’s radio show Saturdays at Noon on Talk 650 AM.
(By the way, she gives out restaurant gift cards on every radio show!)